Khaki khati

2 medium seared chicken
3 medium Roma tomatoes
1 medium onion
5 habanero hot peppers
Salt to taste
2 to 3 Maggi to taste
2 cups red oil

Method:

-Cut seared chicken to desired sizes
– purée tomatoes and hot pepper
– slice onion
– Warm up your oil for about a min and add, chicken, purée tomatoes/peppers, sliced onion, salt to taste and Maggi
– Cook on medium heat for 45mins to an hour or until chicken is cooked.

Serve with a side of sautéed huckleberry and fufu….Enjoy!!